Sales Representative 13
 1. Strong thinking logic, strong negotiation skills, good image;
 2. Organized planning capabilities;
 3. Good conduct and responsibility;
 4. Skilled use of office software;
 5. Have sales work experience can be given priority;
 6. Age 22-35 years old, good health;
 7. Full-time college education, outstanding graduates can also consider;

 Production Manager 2
 1. Strong organizational planning capabilities and communication and coordination capabilities, strong resistance to pressure;
 2. Good conduct and responsibility;
 3. Skilled use of office software;
 4.  Have experience in production and management of large and medium food  production and processing companies for more than 5 years;
 5. Full-time bachelor degree or above, aged 30-45 years old, healthy;

 Foreign trade salesman 2
 1. English, Japanese speaking ability, strong communication skills, strong development ability;
 2. Good conduct, responsible, and sense of service;
 3. Skilled use of office software;
 4. Have international trade business work experience preferred;
 5. Age 22-35 years old, good health;
 6. Full-time college education, outstanding graduates can also consider;

 Human resources 2
 1. Proficient in performance management, training, good writing;
 2. Good conduct, responsible, and sense of service;
 3. Professional human resources, skilled use of office software;
 4. There are material staff, secretary and other job experience is preferred;
 5. Age 22-35 years old, good health;
 6. Full-time undergraduate (a group) or above, excellent graduates can also be considered;

 Supervisor 2
 1. Proficient in financial accounting, tax planning, cost control, skilled use of financial software;
 2. Good conduct, carefulness and responsibility;
 3. Accounting major, who have experience in accounting work for industrial companies for more than 5 years is preferred;
 4. Age 25-35 years old, good health;
 5. Full-time bachelor degree or above, excellent graduates can also be considered;

 Food Quality Inspector 5
 1.  Proficient in microbiological examination and testing methods and  related experimental operations to understand various types of system  certification;
 2. Good conduct, careful, responsible;
 3. Food-related professional, with relevant working experience is preferred;
 4. Age 20-35 years old, good health;
 5. Full-time bachelor degree or above, outstanding graduates can also consider;

 Legal Specialist 2
 1.  Proficient in the "Civil Law", "Company Law", "Labor Law", "Securities  Law" and other laws, as well as the writing of relevant legal documents;
 2. Good conduct, responsible, and sense of service;
 3. Law-related professional, skilled use of office software;
 4. Those who have passed the judicial examination or have experience in corporate legal affairs are preferred;
 5. Age 22-35 years old, good health;
 6. Full-time undergraduate (a group) or above, excellent graduates can also be considered;


 Contact Tel: 0315-6685659

 E-mail:meikeduo_hr@163.com